The Assassin tc-3 Page 11

  When he was inside, I boogied for the main house, making sure that I kept the pines and spruces between me and the guard shack. Anyone looking out a window in the big house could have seen me sprinting across the lawn, but I was betting that anyone up and about in the half hour after dawn had other things on his or her mind. Like the bathroom, or coffee, or cooking breakfast for the lady who paid the bills.

  I wanted inside that house, and quickly. The guard in the shack was probably diddling with the computer, trying to figure out what was wrong with it. I didn’t want him finding my radio-controlled control box and figuring out that someone had sabotaged the thing. Nor did I want to meet the night man on his walk from the dog pen to the gate.

  I was approaching the front door of the chateau, under the overhang where the limos discharged their passengers and the doorman greeted them. Going through the front door would be nice, but not just now. I wanted something on the second story, a window perhaps.

  Sure enough, on the west side of the building was a second-story balcony. I climbed a vine, got a handhold and swung myself up. One of the windows was open a crack.

  I had a set of night vision/infrared goggles in my backpack, so I pulled them out and put them over my head. These things would allow me to see heat sources inside the room, things like people or lapdogs or even cats. I toggled the switch to turn them on — and got nothing. Took them off and examined them. The earpiece was cracked. That roll after I dropped off the personnel gate — I probably broke these things then.

  I stuffed them back in the pack, listened at the window that was open an inch, then used my fingers to open it wider. There was a set of drapes. I eased them aside and looked. Someone was still asleep on the bed. Taking no chances on talking, I clicked my mike twice for Diem.

  “Got it,” he said. He would turn the computer in the guard shack back on and stop that worthy’s search. We hoped.

  The light in the bedroom was dim. A little light leaked through the gap in the drapes, and there was a five-watt glowworm in the bath. That was it.

  I dug into my backpack, selected a bug and pinned it to the drape as high as I could reach. Then I oozed across the room to the door to the hallway. It was unlocked. I twisted the knob as carefully as humanly possible, all the while looking at the sleeping figure in the bed. She turned over.

  It was Marisa!

  Still asleep.

  I opened the door enough to examine the hallway — empty — slipped through and closed the door behind me by carefully twisting the knob, pulling the door shut, then slowly releasing the knob.

  Out here I could hear noises. Someone was awake.

  “They’re opening the main gate,” Diem said in my ear.

  I would have liked to bug every room in that mansion, but there was no way. Without night vision goggles, I was letting it all hang out. Someone could open a door or come around a corner at any moment and find me. Whoever it was would know that I wasn’t supposed to be there.

  I went to the top of the staircase and listened intently. Fortunately my ears are as good as my eyes. I started down the stairs, keeping to the side so a step wouldn’t creak.

  I found the library easily enough, so I bugged it. Likewise the dining room.

  Neither room felt as if the folks who lived there spent much time in it. I needed to find the rooms where they lived.

  After a glance into the larger rooms on the main floor, I went back up the stairs. Moved swiftly along the hallway, listening at each door. Found one standing open. It was an office. I went in.

  There was an attached bedroom, and it was big. This, I guessed, was the master suite. Or where the young Petrou male slept alone. I bugged the office, then moved into the dark bedroom.

  There was someone in there asleep, all right. I could hear the heavy breathing.

  The sleeper was not Jean, but Isolde Petrou, and she had black blinders on her eyes to shut out the daylight oozing around the drapes. I put bugs on the drapes and one on the head of the bed.

  “Two cars going through the gate,” Diem said in my ear, loud enough to wake the saints asleep under the Vatican. “Maids, I think.”

  My heart kicked into a gallop. Madame Petrou didn’t stir.

  The other Petrou was the one I wanted, the son. I sallied forth to find him.

  I did. He was awake and in the bathroom making noises. Moving as quickly as I dared, I planted three bugs in the bedroom and two in the adjoining office. I was ready to step into the hallway when I heard someone coming.

  I got behind the open closet door. There was a knock on the bedroom door; then it opened and the butler came in with a tray that held a thermal carafe. I saw him through the crack between the door and the jamb. There was someone right behind him, though, someone I had seen from a distance often enough to know him, the night security guard. He was wearing his pistol. Uh-oh.

  Young Petrou stepped from the bathroom — he was wearing a robe — and the three of them began babbling in French. I knew enough of the language to get the drift; there was an intruder on the grounds, maybe. The night man saw a man’s footprint in a damp area without grass as he walked back across the grounds after feeding the dogs. It looked as if the man might have been running toward the chateau.

  “A footprint?” Petrou was incredulous.

  “A man’s footprint,” the guard said meekly.

  I couldn’t believe my bad luck! Who would have thought that the security guards were Apache trackers? Next he was going to tell the master of the house my height and weight.

  “When was it made?” Petrou demanded. ‘

  “It wasn’t there yesterday.”

  “You’re sure?”

  “I didn’t see it yesterday, monsieur,” the guard said, a servant to the boss. He wasn’t going to insist on anything and risk getting fired. He was merely doing his duty. All this was in the few words he spoke.

  “This morning you noticed it?”

  “Yes, monsieur.”

  “Have you seen anyone?” Petrou asked peremptorily. Presumably to the butler, who answered with a negative.

  Petrou sighed. Then he took a noisy sip of something, perhaps coffee or hot chocolate. “Search the house and grounds,” he said without enthusiasm.

  The guard left in a hurry, passing me behind the door. The butler wasn’t far behind. He began going into rooms along the hallway. Of course, he had already been in this one, so he wasn’t going to search it again.

  I stood there trying to evaluate the situation as Petrou took his cup and returned to his toilet in the bathroom. Presumably the guards were going to search the grounds and outbuildings. I wondered if they were going to close the main gate and turn the dogs loose. By God, I hoped not.

  I looked at the soles of my shoes. Tiny crumbs of dirt remained on them. Wonderful, wonderful. Presumably more crumbs were scattered everywhere I’d been in the house. I wondered if the staff were sharp enough to notice and, if they did notice, competent enough to mention it to the imperious monsieur.

  I slipped out from behind the door, opened the bedroom door and got into the hallway. With the door shut behind me, I trotted down the hallway as quickly as I could without making any noise. I heard the butler thrashing about in one of the rooms. He was going to awaken the household, if anyone was still asleep. This hallway and the downstairs were going to fill up fast.

  I heard someone climbing the main stair, so I ducked into the first room I could reach. It was a bedroom. Empty. I went to the window and looked out.

  “Per, kill the computer,” I whispered into my headset.

  “Done,” he said.

  I opened the window and leaned out. The night man was at least a hundred feet away looking in a gazebo partially surrounded by evergreens. I didn’t see any dogs.

  Now he was getting a cell phone call. It was so quiet out there in the country I could actually hear it ring. He answered it, muttered something and walked quickly away in the direction of the main gate.

  When he disappeared around t
he corner, I dug from my backpack the controller/repeater we used to turn the bugs on and off and to boost their transmissions so that they could be received at a distance of several miles. I turned it on, then tucked it into the ivy vines as far as I could reach to my left. It appeared to be out of sight.

  That done, I went out the window onto the sill. I managed to get the window closed behind me, then slowly put my weight on the ivy vines that had been using the wall for a trellis since Napoleon was in diapers.

  If you’ve ever tried to pull ivy off a wall, you know how firmly it is attached. On the other hand, if you’ve ever tried to climb a wall covered with it, you know how loosely it is holding on. I got maybe three feet down when I felt the ivy starting to rip loose. I turned, pushed off and dropped the twelve feet or so to the flower bed. The dirt was soft, which was fortunate, yet there was a trimmed rose bush strategically placed that had carnal knowledge of me. Moments like that separate us real men from the wannabes. Blinking back tears, I inspected the tracks I had made in the soft, black, manicured earth, tracks Inspector Clouseau could have found.

  There was a fallen limb lying nearby that the gardener hadn’t cleaned up, so I used it as a bunker rake. Did the best I could with it, tossed it aside and took off for the back fence, trying to stay behind evergreens as much as possible.

  It wasn’t until I was over the fence that I keyed the mike and told Per Diem to turn on the guards’ computer again.

  After I got cleaned up, Band-Aided and presentable, Speedo drove me off to the Paris World Hotel, where the Petrou function was to be held that evening, for my first day on my new job as a waiter.

  Getting hired on the banquet service staff had taken some serious finagling, which meant that I had paid the head dog a large bribe. The unemployment rate in France is about 20 percent for young men my age, so I had to give him a really good reason to bypass all the people on the waiting list and hire me immediately even though I didn’t have a French work permit. I even agreed to provide my own uniform, which meant that a London tailor had to be flown to Paris and work all night. When I spend U.S. taxpayers’ hard-earned dollars, I go all out.

  Of course, when I got to the hotel, the maftre d’, Henri Stehle, was nervous. I was worried that if I dropped any more cash on him he was going to smell a serious rat, so I told him that I desperately needed to make it in Paris to prove to my parents that I wasn’t the playboy they thought I was. “I’ve had experience in good restaurants”—what kind of experience I didn’t say—“and I can do the job. Just watch me. In a week you’ll think I’m the best employee you have.”

  He wasn’t sure. He was a man of medium height, in his middle forties I would guess, who was trim without looking like a gym rat. “That work permit—” he began.

  “I’ll have one by next week. I’ve already talked to the authorities.”

  Mollified, he had me work with the people setting up for the banquet. It looked as if there were going to be about a hundred people at this feed; Madame Petrou, the banker, was picking up the whole tab. I figured it might be tax-deductible for her, so I wasn’t overwhelmed with envy.

  The afternoon passed quickly. I learned how to keep the towel over my left arm, practiced serving the way the other waiters did and managed to fit right in. This wasn’t as easy as it sounded, because most of the staff were older than I and had worked at this hotel for years. In short, they were true professionals. They were also a decent lot and helped me with little tips. It was obvious to them that I was a neophyte, but I was hoping that only the pros would notice. I saw Henri checking me out a time or two, and he seemed less anxious than he was when I arrived earlier. He really didn’t have anything to worry about — any waiter could spill a bowl of soup in someone’s lap, and if it happened, he could soothe ruffled aristocrat feathers and fire the guilty worker swine. He knew that and so did I. Life would go on.

  Henri had me carrying a tray of champagne flutes, full, when the first guests began dribbling into the room where the cocktail party was being held. A string ensemble was playing chamber music in one corner. I offered champagne to everyone; some folks took a glass, some didn’t. I worked the crowd, listening to the French, English and German flowing back and forth over the classical music, and tried to actually understand some of it. That effort, I found, interfered with my champagne duties, so I gave it up and concentrated on not spilling my tray, offering a drink to newcomers, and ensuring drinkers didn’t hold empty glasses very long.

  I was hard at it when the Petrous came in. They had already shed their coats at the check rack outside, so I went over and offered champagne. I was hoping Marisa would make eye contact, but it didn’t happen. She was upper crust straight through to the backbone, a blueblood who ignored the help. She took a glass off the tray and never even glanced at my face. She smiled at someone she knew and held out a hand.

  I offered Jean a snort of the bubbly, and he took a glass. His mother ignored me completely. I moved along. They wouldn’t have noticed me if I had had two noses.

  My plan was quite simple: I wanted Marisa to notice me at some point in the evening, to actually see my face and recognize it as the mug of Tommy Carmellini, CIA officer. Then, when she got home, I was sorta hoping she would talk with her husband and mother-in-law about the fact that the CIA had someone at the party, in a place, of course, that our new microphones could pick up the conversation.

  Once they all knew the CIA was interested in them, I thought things might happen. For one thing, Marisa might report that fact to Abu Qasim. Grafton was tired of waiting for something to happen — he expected me to force the issue.

  Only Marisa didn’t cooperate. I would have bet my pension that she didn’t notice my face during the cocktail party.

  When Henri announced dinner, the entire hundred must have been there. The buzz of loud conversation drowned out the chamber music. As the guests filed in to dinner, I ditched my tray and headed for the kitchen to help serve the first course, which was fish. Five or six of the guys were joking near the serving table in French, talking about the banker who had brought his wife and his mistress. I asked what he looked like, and he was described to me.

  Then we were on. Out of the kitchen we marched, one behind the other, with three dishes on our left arms and two on our right.

  I concentrated on serving, on doing the job I was supposedly hired to do. Every now and then I sneaked a glance at Marisa at the head table; she was never looking my way.

  If she didn’t spot me, I was going to have to think up something that ensured she did. Not that I wanted to do that — I was hoping she wouldn’t think I knew that she had seen me.

  When we were on the main course, which was beef, I realized that she might indeed have seen and not recognized me. The thought was a shock to my healthy male ego, yet I had to admit, it made sense. We’ve all run into someone from our past so unexpectedly that the face doesn’t register, right?

  On the other hand, we did go to bed together once, and she certainly recognized me when she saw me in Paris for the G-8 conference; she was getting out of a limo and I was the last man alive she expected to see, yet she placed me immediately. Perhaps she had seen and recognized me tonight and didn’t want to let on, so was now studiously ignoring me.

  I was cogitating on this when I almost put a carafe of water in a graying matron’s lap.

  No doubt I was overthinking this. Truthfully, this whole gig was a half-baked idea. Grafton would have laughed if I had told him what I planned. The fact that Speedo Harris and Per Diem thought this plan was lousy was the real reason I insisted upon it.

  After we waiters had served the main course and were again charging the wineglasses, I worked my way toward the main table, which was round, with eight people seated at it. Marisa was listening to some crusty old gentleman on her left regale her with stories he thought were funny. She was smiling when he roared with laughter. I wondered how much champagne he had had. He was sure slurping down the wine.

  Beside her Jean Pet
rou was working on his grub and looking sour. To Jean’s right, Isolde Petrou was engaged in conversation with a lady of the same age, one draped in pearls.

  I poured some wine for the woman across the table, then glanced at Marisa. Her face wore a look of shock, even horror! She wasn’t looking at me, though. She was looking past me, toward the door to the kitchen. I glanced back … and saw Henri Stehle standing there, looking this way.

  When I turned around, Marisa’s face was back to normal. Then, amazingly, Jean Petrou seemed to pale. If I hadn’t been looking right at him, I wouldn’t have seen it. He turned pale, his eyes unfocused, laid down his fork, seemed to take a deep, deep breath..

  “Waiter, I’d like some more wine, please,” the man nearest me said.

  I was frozen, unable to answer.

  Jean Petrou grabbed at his throat, as if he were having trouble breathing. Marisa stared at him—

  I set the wine bottle down and rushed around the table. I got to Marisa first, grabbed her wrist. She looked me straight in the eyes. Her face was a study in confusion.

  “Don’t eat another bite,” I said. “He may have been poisoned.”

  Now she recognized me. I saw it in her eyes. Beside her, her husband was getting into the dry heaves.

  “Make an announcement,” I ordered. “No one here should eat another morsel. Stand up and say it.”

  I released her wrist and bent down to check on her husband. He was pasty. I grabbed his wrist; his heart was going a million miles an hour. I jerked his hands from his throat, then rammed two fingers into his mouth as deep as they would go. He vomited on the table. Then I lifted him from the chair and laid him out on the floor as Marisa stood and made a loud, clear statement about possible poison in the food. Pandemonium broke loose. If Jean Petrou just had severe indigestion, I was going to be in big trouble.

  A man rushed over, pushing me aside. “I’m a doctor,” he said in French.